Skip to product information
1 of 3

BSF Restaurant Equipment

Wood Stone NG Mt. Baker Stone Hearth Oven + Hood,

Wood Stone NG Mt. Baker Stone Hearth Oven + Hood,

Regular price
Regular price Sale price
Sale Sold out
Shipping calculated at checkout.

BSF PRE-OWNED Wood Stone NG Mt. Baker Stone Hearth Oven + Hood, Natural Gas, radiant gas flame in dome and infrared burner under hearth, Flame located BACK, 62" diameter hearth, (22) 8", (13) 10", (10) 12" or (8) 16" pizza capacity, monolithic cast-ceramic floor and dome create "deep heat sink", angle iron stand, Decorative log set, 10" OD flue collar, 188,000 BTU, 120v/50/60/1-ph, 1.1 amps, direct wire, Hood Flat face, pre-piped for Ansul, requires 685 CFM, 0.8" S.P. 430 Stainless finish, Type 1 Hood, ETL Listed to UL 710 BSF Pre-Owned standard 90 day PARTS ONLY warranty

Shipping & Returns

Shipping

  • email info@buysellfind.ca or call 306-280-4800 for a quote.

Returns

  • New equipment: final sale only
  • BSF Pre-Owned equipment: store credit only subject to a 20% re-stocking fee issued after item returned by buyer and inspected and tested by BSF to be in the same working condition as when shipped to customer.

Care Instructions

Refrigeration

  • In cold climates, do not plug in refrigeration until unit acclimatizes to room temperature.
  • If unit is tipped for transport or moving, do not plug the unit in for at least 24 hours.
  • Refrigerated units require at least bi-annual maintenance and cleaning of condenser parts. Please contact BSF or refer to an operating manual for instructions.

Cooking Equipment

  • Requires regular cleaning and maintenance. Please contact BSF or refer to an operating manual for instructions.

Mixers

  • Require regular oil changes and maintenance. Please contact BSF or refer to an operating manual for instructions.
View full details