Payment Methods

Accepted Credit Cards

We ask that all orders be placed online via credit card payment. From the shopping cart, you have the option to check out using our secure server or PayPal. We accept most major credit cards including Visa, MasterCard as well as PayPal.  To pay for your order using one of these services, login to your PayPal account during checkout and then select the major credit card registered with your account. Payment must be received in full by BSF Restaurant Equipment before we begin the ordering process.

Cheque Payments

We accept cheque payments for orders totalling over $1000. Please Note: once we receive the cheque, there will be a five business day waiting period prior to processing your order as your cheque clears. To expedite the waiting period, you may send a certified cheque for payment. We can begin processing your order as soon as a certified cheque is received. If you wish to pay by cheque, all you need to do is continue through the checkout process and click on “Alternate Payment” located in the “Credit Card Information” box on the Review Your Order page during checkout. This will give you our account information to transfer the funds for your order and also place the order. You can also contact us after the order is placed if you would like to mail a payment or complete a wire transfer. Please note the order will be on hold until funds are received. Payment must be received in full by BSF Restaurant Equipment before we begin the ordering process.

Wire Transfers

We accept payments by wire transfer for orders totaling over $1000. For more information, please email us at, and one of our sales associates will be happy to answer any questions you may have concerning your order/payment.


All of our pricing is listed in CDN dollars ($). When ordering outside of the Canada, the funds are converted to the local currency of the ordering country on your credit card statement. With the fluctuating nature of currencies, while BSF Restaurant Equipment makes every effort to maintain accurate prices, some prices may change without notice.

Over The Phone

A telephone order begins with a confirmation of the equipment to be ordered. Once the equipment has been finalized, a Sales Order for signature and a Payment form for completion will be emailed to you. When both are received by BSF (via fax or email), your Order will be processed. The Authorization Form will ask which payment method you wish to use; BSF Restaurant Equipment requires a minimum of 50% of the purchase price as a deposit to process your Order. The balance is due prior to you receiving your equipment. Once we have received your payment information, it is entered into our secure database for process. Payment must be received in full by BSF Restaurant Equipment before we begin the ordering process.

In Person

To pay in person for your equipment, you may use your Visa, MasterCard, or Interac. We require a minimum of 50% of the purchase total to process your order with the balance due prior to you receiving your equipment.

If you wish to pay by personal cheque, please allow five business days for the cheque to clear. BSF will not process your Order until that time. You may choose to pay with a certified bank draft, and this will be accepted as cash. Payment must be received in full by BSF Restaurant Equipment before we begin the ordering process.


We do offer varying kinds of finance and leasing options for commercial restaurant and kitchen equipment. All equipment needed to properly run your commercial kitchen can be covered. This includes fryers, ovens, microwaves, grills, serving equipment, refrigeration, and much more.

This is what makes our approach distinctive:

  • A simple, quick, and personalized process
  • A recognition of the constraints experienced by equipment purchasers
  • Fixed leasing rates that are considered tax deductible
  • Protection of your working capital
  • A quick follow-up of your file and a rapid, definitive answer

Our different financing solutions have a very high acceptance rate. We do everything in our power so that your application is accepted and you receive equipment as soon as possible.

The Five Steps to Applying for Financing with Leasing:

  1. Choose your equipment.
  2. Fill out leasing credit application form; sign it, then email it to us.
  3. You will receive a notice of acceptance in short order.
  4. To finalize your agreement, one of our representatives will provide details of the next step.
  5. Once the equipment has been delivered, and you are satisfied, we receive payment.


“Rent-Try-Buy Programme” is an alternate solution to a fixed term lease. In effect, a rental company purchases equipment from us on your behalf, then you enter into a twelve month rental agreement with them. There is no added cost to the equipment; you pay the same price as if you purchased fully yourself.

With “Rent-Try-Buy” you put your hard earned money into growing your business rather than spending it on equipment. Our simple 12-month agreement lets you use the equipment for one year before you buy it.

DURING your rental term you have the freedom to choose one of these flexible options:

  1. Upgrade your equipment to the latest model without penalty;
  2. Purchase the equipment and receive a rental rebate.

At the end of your 12-month agreement, you can:

  1. Continue renting while the purchase price continues to reduce;
  2. Return the equipment with no further obligation;
  3. Switch to “Easy Own” a long-term rental solution that works towards ownership of the equipment.
  • Constantin Katsiris

    Equipment Jedi – BSF Founder – CEO


    Like a lot of great businesses BSF was started by accident – with a couple of 3 door coolers on Kijiji.  Constantin got a taste for buying and sellin’ or “flippin’ things” after the cooler score in 2014 and found that the local restaurant community was looking for a trusted, reliable place to buy AND sell their equipment. After mastering the art of Kijijiology and after there was no place left to park in the garage, Buy Sell Find Restaurant Equipment was started and a temporary home was found in 2016.  
    Equipment kept moving in and out, word got around quickly and it was time to move again in 2017 to a bigger spot on Wheeler Crescent and not to mention, one with a working bathroom (ask Amanda one day how she liked the porta-potty in December in Sask!). In 2019, the Wheeler Street building was sold and we were on the move in Sep 2020 to our current and much larger space on Lambert Crescent. And we’re really hoping this is our long term home. Do you have any idea what it’s like moving 7,000 square feet of big, heavy stuff!?!? 
    It’s been almost 7 years and BSF has truly snowballed into something amazing! We now offer brand new & warrantied used equipment, in house and on location Service and Parts, and in November, 2021 BSF Auctions was launched!
    Constantin’s role has changed A LOT since the Kijijiology days of 2014. He was the lone one man show, posting ads, driving the forklift, making deliveries and pick ups, detailing and paying bills. Now he has some help and focuses more on leading the team and keeping our Facebook, Instagram, and Tiktoc interesting. He’s also our go to guy to help customers looking to sell their stuff. But….he’s still known to run amuck on the forklift from time to time. 😉 
    His vision for BSF isAbout Us to be the #1 choice for restaurant and foodservice equipment and service…on the PLANET! We hope we exceed this expectation!! 
  • Amanda Rains

    Parts & Service Genius, BSF Warehouse Master


    Just over 4 years ago, Constantin hit the employee lottery when he came across an ad for a young lady looking for some part time work. (Shhhh… don’t tell her we speak so highly of her or she’ll ask us for more money, Haha)
    After a brief interview, Amanda was hired to create herself a position at BSF and Constantin finally got the opportunity to take a day off from time to time.  Amanda stated in her interview that she had no previous restaurant equipment experience, but she that she’s “Eaten at a lot of restaurants, and has some sales experience, so how hard can the gig really be?” Haha. So that was that, and Amanda was officially the 2nd employee to join the Buy Sell Find team. 
    And what an impact she’s had! Her unparalleled customer service, leadership & organizational skills, paired with her drive to learn everything and anything about the restaurant equipment business is just what we needed! If she doesn’t know the answer, she’ll find it! 
    Like Constantin, she’s done it and can do it all – but now has some help. With the additions of Brooke, Jayde, Barry and Marla she’s currently focused on growing our Service & Parts department and keeping our warehouse in order and in check.
    We don’t know where BSF would be without her – but we’re pretty sure it wouldn’t be this far! 
  • ColumnBrooke Crozon

    Louis’ Mom, Finance & Admin, Department of No


    Sometime during the early Kijijiology days Brooke was swept off her feet by our very own, Constantin.  Brooke and Constantin always joked that it would be their dream to work together. In July 2019 she quit her job at the U of S, hung her fancy framed masters degree on the wall, and has been studying deep fryers and baking ovens ever since!  In fact, she probably knows more than Constantin about most things!
    Before Brooke joined the team Constantin was… welll… jusssssssst a litttttle unorganized! Brooke spent the first 4 months hunting down 87,642 missing receipts from the previous 4 years and then started building company policies and processes.  Things have been sailing a lot smoother and we are all happier for it!
    As one of the early team members, Brooke has also worn many hats around here. One of her most important jobs these days is Louis’ personal chauffer and makes sure he shows up for work most days. She’s also the Department of No and destroyer of Constantin’s crazy ideas. We’re thankful she balances him out. Kidding aside, she handles a lot of our finance and admin and supports all areas. Her latest project has been launching and supporting the auction and training our newest staff member Julia.