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BSF Restaurant Equipment

Blodgett Convection Oven

Blodgett Convection Oven

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BSF PRE-OWNED Blodgett NG Convection Oven, half-size, double-deck, capacity (5) 13" x 18" pans per compartment, (SSM) solid state infinite controls with separate dials for thermostat and timer, 1-speed fans, interior light, single door per deck with dual pane thermal glass, stainless steel front, sides & top, 7" stainless steel stand, 1/2 HP, 27,500 BTU per section, cETLus, NSF
BSF STANDARD 90 DAY ONLY PARTS WARRANTY

Care Instructions

Refrigeration

  • In cold climates, do not plug in refrigeration until unit acclimatizes to room temperature.
  • If unit is tipped for transport or moving, do not plug the unit in for at least 24 hours.
  • Refrigerated units require at least bi-annual maintenance and cleaning of condenser parts. Please contact BSF or refer to an operating manual for instructions.

Cooking Equipment

  • Requires regular cleaning and maintenance. Please contact BSF or refer to an operating manual for instructions.

Mixers

  • Require regular oil changes and maintenance. Please contact BSF or refer to an operating manual for instructions.
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