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New Air

New Air NCB-052-SS 52" Chef Base

New Air NCB-052-SS 52" Chef Base

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Product Overview

  • Adjustable temperature control and defrost frequency
  • Automatic defrost
  • CFC-Free keeps the planet healthy
  • Heavy-duty drawers with an easy to open track and roller design
  • Minimize spills with drip-resistant V-edge design
Description

The NCB-052-SS chef base station is a highly functional, highly durable, heavy-duty addition to any chef’s kitchen. Easy to access sliding drawers keeps things in reach, fresh and cool while a one piece, drip resistant, stainless steel surface provides an ergonomic work surface

Features:

  • Temperature range (°C): 0.5-5
  • Adjustable temperature set point and defrost frequency
  • Easy to clean due to the rounded corner design inside the cabinet
  • One piece cabinet top with drip resistant “V” edge protects against spills
  • Stainless steel interior (304 grade) and exterior (430 grade)
  • Standard heavy duty casters
  • Easy installation, no plumbing required
  • Drawers with heavy-duty pull handle
Specifications
Specifications
Model NCB-052-SS
Width 52 inches
Depth 32.5 inches
Height 26.5 inches
Capacity 8.4 Cu. Ft. / 238 Litres
Swivel Casters Yes (2 With Brakes)
Size of Casters 2.5" Diameter (6.5 cm)
Voltage 115V / 60Hz
Input Power 287 W
Amperes 4.5 A
Refrigerant (CFC Free) R290
Compressor 1/6 HP
Temperature 0.5-5°C
Product Type Chef Base

 

Spec Sheet

Shipping & Returns

Shipping

  • email info@buysellfind.ca or call 306-280-4800 for a quote.

Returns

  • New equipment: final sale only
  • BSF Pre-Owned equipment: store credit only subject to a 20% re-stocking fee issued after item returned by buyer and inspected and tested by BSF to be in the same working condition as when shipped to customer.

Care Instructions

Refrigeration

  • In cold climates, do not plug in refrigeration until unit acclimatizes to room temperature.
  • If unit is tipped for transport or moving, do not plug the unit in for at least 24 hours.
  • Refrigerated units require at least bi-annual maintenance and cleaning of condenser parts. Please contact BSF or refer to an operating manual for instructions.

Cooking Equipment

  • Requires regular cleaning and maintenance. Please contact BSF or refer to an operating manual for instructions.

Mixers

  • Require regular oil changes and maintenance. Please contact BSF or refer to an operating manual for instructions.
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