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Atosa

Atosa ATCO-513B-2 Double Deck Bakery Depth Gas Convection Oven - 92,000 BTU

Atosa ATCO-513B-2 Double Deck Bakery Depth Gas Convection Oven - 92,000 BTU

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Atosa CookRite Convection Oven, gas
- Double-deck, bakery depth, 50/50 dependent doors with double pane thermal tempered glass
- 150¡ to 500¡ F temperature range
- Digital controller with Cook ÔnÔ Hold, 2-speed-fan with adjustable cool down mode, interior lighting
- (5) wire racks per oven, removable13-position rack guides per oven, door interlock switches, automatic pilot system with safety shut-off, enamel interior
- Stainless steel exterior, includes: leg kit with (4) stainless steel legs & locking casters
- (2) 115v/60/1-ph, (2) 8.5 amps, 92,000 BTU/HR, cETLus
- ETL-Sanitation

Spec Sheet

Care Instructions

Refrigeration

  • In cold climates, do not plug in refrigeration until unit acclimatizes to room temperature.
  • If unit is tipped for transport or moving, do not plug the unit in for at least 24 hours.
  • Refrigerated units require at least bi-annual maintenance and cleaning of condenser parts. Please contact BSF or refer to an operating manual for instructions.

Cooking Equipment

  • Requires regular cleaning and maintenance. Please contact BSF or refer to an operating manual for instructions.

Mixers

  • Require regular oil changes and maintenance. Please contact BSF or refer to an operating manual for instructions.
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