Atosa ATCO-513B-1 Single Deck Bakery Depth Gas Convection Oven - 46,000 BTU
Atosa ATCO-513B-1 Single Deck Bakery Depth Gas Convection Oven - 46,000 BTU
Regular price
$7,310.00 CAD
Regular price
Sale price
$7,310.00 CAD
Unit price
/
per
Atosa CookRite Convection Oven, gas
- Single-deck, bakery depth, 50/50 dependent doors with double pane thermal tempered glass
- 150¡ to 500¡ F temperature range
- Digital controller with Cook & Hold, 2-speed-fan with adjustable cool down mode, interior lighting
- (5) wire racks, removable13-position rack guides
- Door interlock switches, automatic pilot system with safety shut-off, enamel interior
- Stainless steel exterior, includes: leg kit with (4) stainless steel legs & locking casters, 115v/60/1-ph, 8.5 amps, 46,000 BTU/HR, cETLus
- ETL-Sanitation
Spec Sheet
- Single-deck, bakery depth, 50/50 dependent doors with double pane thermal tempered glass
- 150¡ to 500¡ F temperature range
- Digital controller with Cook & Hold, 2-speed-fan with adjustable cool down mode, interior lighting
- (5) wire racks, removable13-position rack guides
- Door interlock switches, automatic pilot system with safety shut-off, enamel interior
- Stainless steel exterior, includes: leg kit with (4) stainless steel legs & locking casters, 115v/60/1-ph, 8.5 amps, 46,000 BTU/HR, cETLus
- ETL-Sanitation
Spec Sheet
Care Instructions
Care Instructions
Refrigeration
- In cold climates, do not plug in refrigeration until unit acclimatizes to room temperature.
- If unit is tipped for transport or moving, do not plug the unit in for at least 24 hours.
- Refrigerated units require at least bi-annual maintenance and cleaning of condenser parts. Please contact BSF or refer to an operating manual for instructions.
Cooking Equipment
- Requires regular cleaning and maintenance. Please contact BSF or refer to an operating manual for instructions.
Mixers
- Require regular oil changes and maintenance. Please contact BSF or refer to an operating manual for instructions.