Restaurant Equipment Inventory Listing


Winston CAT5077J Cook & Hold Oven



Plus Taxes & Licensing

Winston CAT5077J Cook & Hold Oven

-Controlled Vapor (CVap) technology cooks products quickly
-Water vapor content produces high yield and control of internal food temperatures
-Microprocessor allows easy push-button operation with doneness temperatures, browning level and cook time
-4 pairs of adjustable racks
-Durable high grade stainless steel construction
-Full insulation on top, sides and doors
-Perimeter door gaskets, magnetic door latches, lift-off doors, removable side racks and digital readout included
-Oven switches to hold mode automatically when the cook cycle is complete
-Includes 2 locking, 2 non-locking, heavy duty, non-marking casters
-Field reversible hinges with magnetic door handles allow door lift off for simple cleaning
– A microprocessor allows easy push-button operation with doneness temperature at 90 to 200 degrees, browning level from 0 to 10 for optimum browning, and cook time.
-208 V/60 hz/1-ph, 24 A
-Dimensions 28″ x 32″ x 23″

The featured photo is of the actual unit for sale
All units have been tested and are in 100% working condition prior to purchase.
Want to see a video of this unit in action??
Just ask us!!

  • There are no features available
Condition: Next To New
Category: Oven
Brand: Winston
Electrical: 208V
Back to top