Restaurant Equipment Inventory Listing

The Southbend S60DD-3G NG S-series restaurant range has all of its oven cavity parts enameled to facilitate cleaning. All four sides and the top of oven are insulated with self-supporting, block-type rock wool to retain heat. Two-position rack guides accommodate a variety of pan sizes and shapes by adjusting the oven racks as needed, and it features snap-action thermostats on the ovens that adjust from 175 to 550 degrees Fahrenheit. U-shaped oven burners provide consistent heat.

The Southbend S60DD-3G NG S-series restaurant range has a 48-inch griddle heated by four independently controlled burners, while the stainless steel front, sides, and removable shelf resist corrosion and withstand heavy use. To contain grease and reduce cleanup, the ¹⁄₂-inch-thick steel griddle plate has raised sides. The 4-inch stainless steel front rail enables plates to sit while transferring food, and the individual removable cast iron grate tops provides a heavy-duty cooking surface. Two removable, one-piece crumb drawers are located under the burners to collect food particles and simplify cleanup.

Product Details

• 4 non-clogging, 28,000 BTU burners are made of cast iron for strength
• 2 removable crumb drawers under the burners
• Cast iron grate tops hold pots and pans over heat
• Red stripes on the metal knobs help operators identify and adjust burner settings
• ¹⁄₂-in.-thick polished steel griddle can be used to prepare various items
• Griddle includes 4 burners running at 16,000 BTUs
• Sides of griddle are raised to prevent grease messes
• Pans and plates can sit on the 4-in. stainless steel front rail while plating food
• Stainless steel shelf, sides, and front resist corrosion, dents, and scratches
• Hinged lower-valve panel enables access to the gas valve
• 22¹⁄₂-in. stainless steel flue riser has a shelf
• Factory installed pressure regulator
• 6-in. adjustable legs withstand heavy use
• 246,000 total BTU

2 Standard Ovens

• 2 space-saving standard ovens each use 35,000 BTU
• Spring doors on the ovens come with ergonomic, chrome handles
• Temperature range: 175-550 degrees F with the adjustable thermostat
• U-shaped oven burner evenly distributes heat
• Flame failure safety device shuts off the flow of gas to the oven if the pilot light goes out
• Sides and top of the oven are rock wool insulated for energy efficiency
• 1 removable rack has 2 guide positions

Dimensions & Utilities

• Oven interior: 26 in. W x 26¹⁄₂ in. D x 14 in. H
• Overall: 60³⁄₄ in. W x 34 in. D x 59¹⁄₂ in. H
• Natural gas powered