Restaurant Equipment Inventory Listing

■ All stainless steel front and sides
■ 35 lb capacity stainless steel tank assembly
■ Frying Area: 13 5/8” x 14”
■ Cast iron burners rated at 24,000 BTU/hr each
■ Millivolt control system with 100% safety
shut off
■ Thermostatic control with 200º-400º F range
■ Twin fry baskets with plastic coated handles for
ease of handling
■ 1¼” full port drain valve
■ 6” high adjustable heavy duty legs
■ Five year limited (prorated) warranty on S/S tank