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NEW - Mini Pack Smart Vac Pac

18-1459

$3,900

Plus Applicable Taxes & Delivery

FEATURES

  • Seamless Stainless Steel Chamber: 13″ x 11.75″
  • Height: 4.5″ Chamber + 2″ Lid = 6.5″
  • Quick-Release Seal Bar @ 12.25″ Length
  • Transparent Lid for Operator Viewing
  • 304 Stainless Steel Construction
  • Shatterproof Lid Hinge Design
  • Full-color sealed 5″ LCD Touch Display
  • Ethernet, USB (2x), and Thermocouple (2x) Connectivity
  • TruVac™ Sensors for Hold + Vacuum Pulse Infusion
  • Flippin’ Tray for Unique Food Shapes, Sizes & Liquids

SOFTWARE

  • 6 Vacuum Preset Keys
  • 24+ Food Groups with Icons
  • 100+ Products per Food Group
  • Manager & Operator Passcodes
  • Full QWERTY Keyboard
  • Selectable Vacuum Display in mbar or %
  • Vacuum Pulsing for Instant Marination
  • Vacuum Hold for Infusion and Flash Pickling
  • SofAir™ Fragile Food Protection with Sensor-controlled Air Return
  • Freestyle Mode for Experimenting
  • Cold Room Oil Warming Program
  • HACCP Plan included at www.HACCP-Portal.com

ADVANCED FOOD SAFETY & HACCP FEATURES

  • Interactive Food Safety Logs
    • Say goodbye to logging by hand: VacSmart logs your SOPs and CCPs directly at the machine (fully customizable)
  • E-data Reporting with PDF-File Download
    • Operator, Product, Date/Time, Batch Number
    • County of Origin, Supplier Information, pH Level, Temperature
    • Immediate Corrective Action Entry at Vacuum Machine
  • Sanitation Alerts
    • Food Type Change (i.e. Beef – Fish – Beef)
    • 4-Hour Operation Sanitation Prompt
    • Air Dry Sanitation Instructions
  • Sous Vide Temperature Log with PDF-File Download
    • Product, °F or °C, Interval, High Alarm, Low Alarm

  • Programmable Label Printer (optional)
    • Product Name, Packed Date and Use-By-Date
    • Ingredients, Product Handling Message, Operator Name
    • Sequential Number, Address, etc.

CERTIFICATES

  • ETL Electrical approved
  • ETL Sanitation approved (NSF Standard)
  • There are no features available
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