Cleveland SGL-30-TR Braising Pan/Tilting Skillet, 30 Gallon
-Dimensions 36″ x 33″ x 41″
-Temperature range of 100-425F
-Total BTU 91,000
-30 Gallon capacity
-Cook up to 75 lb. of ground beef or make up to 27 gallons of soup at once!
-At full capacity, the pan can go from cold to boiling in just 60 minutes.
The featured photo is of the actual unit for sale
All units have been tested and are in 100% working condition prior to purchase.
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