Restaurant Equipment Inventory Listing

Standard Features:

• Stainless steel sides and front valve cover
• Full width, removable stainless steel drip pan for easy cleanup
• Heavy duty cast iron top grates
• Heavy duty cast iron three-ring burner, rated at a total of 80,000 BTU/h
• Cast iron burners and top grates
• Stainless steel tubing for pilots and pilot tips per burner ring
• Each burner is equipped with two continuous pilots
• Two manual controls to operate the inner and outer rings independently
• Stainless steel legs standard
• 3/4” NPT rear gas connection and regulator standard