Restaurant Equipment Inventory Listing

Standard Features:

• Stainless steel exterior & interior
• Rear mount compressor with environmentally friendly R290 refrigerant
• Dixell digital controller
• Maintains temperatures between 33°F – 40°F
• Pre-installed 4” deep stainless steel pans
• 10” cutting board
• Recessed door handle(s)
• Self-closing door(s) with stay open feature
• Magnetic door gasket(s) standard for positive door seal
• One(1) pre-installed shelf per section
• Pre-installed casters

Optional Features:

• Double overshelf for 48”, 60” and 72” models