QuickChiller™ blast chillers can be used to chill virtually any type of food; from delicate vegetables and seafood to hearty roasts, and from dense sauces to casseroles. Intuitive user interface with 7″ touchscreen control gives you precise, programmable consistency at your fingertips. The QC3-40 vertical reach-in chiller allows for greater pan capacity and higher production throughput.
Rapidly remove heat. Alto-Shaam QuickChillers™ are specifically designed to rapidly remove heat from foods using a combination of low temperature and high velocity air. This minimizes food time in the “Danger Zone” (135˚F – 40˚F/57˚C – 4˚C) by up to 80%.
Reduce labor hours. Instead of repeating the same production items every day, cook regular menu items to inventory and chill. Then refresh items as they are needed, reducing prep and cooking times.
18 Full-Size Steam Table Pans (2-1/2″)
18 GN 1/1 Pans (65mm)
9 Full-Size Sheet Pans (1″)
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