DRYAGER UX 750 PREMIUM – THE No. 1 DRY-AGING FRIDGE WORLDWIDE
It has never been so easy to produce your own dry aged products, ideal for restaurants to maximize margins on cuts. The DRY AGER® is not only limited to dry aging beef, but can also be used for the production of charcuterie, air drying cured ham and many other meats, as well as storing cheese. Even fish is possible and produces fantastic results.
The weight loss in the DRY AGER® is surprisingly small! Beef loses after 4 weeks on the bone only approx. 7 – 8 % and after 6 weeks only approx. 12 %. Pork loses after 3 weeks only approx. 9 – 10 % in weight.
The Dry Aging Fridge DX 500 PREMIUM, is literally a plug and play unit – no drain or water line required, and 110 power only. It has a timeless, modern exterior design and an interior that bristles with modern technology, protected with 5 patents.
Dry Ager Technology
The isolating tinted glass door of the fridge, framed with stainless steel protects the valuable content from the harmful influence of UV light.
Inside the dry aging fridge, the meat ages on the bone at a special aging algorithm written by the inventors of DRY AGER®: The precise electronic control system of the DRY AGER® ensures the accurate temperature regulation, which can be set in precise 0.1 °C increments. Furthermore, the humidity can be accurately controlled and set anywhere in 0,1 % steps between 60 % and 90 % thanks to the integrated HumiControl® system, even without a water supply or drain.
Together with the DX AirReg® system, this guarantees a perfect microclimate, an ideal airflow and continuous sterilization inside the DRY AGER® Premium – even if the outside temperature fluctuates.
The Dry Ager is the first dry aging fridge worldwide that combines an activated carbon filter with an active UVC-ventilated-disinfection system, which sterilizes all of the air in the fridge every minute. As a result, germs and bacteria don’t stand a chance.
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